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“Good food” says writer, broadcaster and consultant Henrietta Green, “has been my driving force for longer than it’s polite to mention”.

Widely acknowledged as the leading expert on British local and regional quality food, her enthusiasm coupled with guts, determination and commitment makes her the ideal champion.

Henrietta has won several awards including a Guild of Food Writers Award for the greatest contribution to British food, BBC Radio 4 Food Programme’s Campaigner and Educator 2000 and The Good Housekeeping Award 2006 for Outstanding Contribution to Food.

In her search for the best – whether a Place to Buy, Eat or Learn - Henrietta has criss-crossed Britain several times accompanied by her trusty dog. The results were first published in her award-winning British Food Finds in 1987 and then, during 1993, in her Food Lovers Guide to Britain. Now all Henrietta’s knowledge and expertise is online for you to enjoy.

Check out Henrietta's Wikipedia page

Hot Gossip... Monday 16 March 2009 sees the first episode of ITV1's Taste the Nation, screened at 5pm weekdays. As one of the judges - along with food writer and presenter Richard Johnson and William Sitwell of Waitrose Food Illustrated -  Henrietta will be tasting - and opinionating - her way through the nation's best regional dishes, cooked by a fleet of amateur chefs all desperate to win her approval and the competition.
Henrietta's a Real Food Pioneer - read all about it in Times Online