Annette Gibbons, Food Writer, Cumbria Life
Local food writer Annette Gibbons also runs food safaris around Cumbria - so she really knows where to get the best. She grows all her own vegetables, keeps Black Rock chickens and buys the rest from local farmers markets or neighbouring farms. Her desert-island dish is a just-set boiled egg from her “girls”.
www.cumbriaonaplate.co.uk
