Clare Gordon-Smith, Food Editor

As a trained Home Economist and previous Food Editor for both Prima magazine and Marie-Claire and contributor to Grazia and The Saturday Telegraph magazine,  Clare Gordon-Smith is a real locavore - she makes a point of searching out and supporting both good-quality food shops and local producers where ever possible, especially in today's harsh economic climate. Her book - Flavouring With... - is published by Ryland, Peters & Small.