Melanie Cable Alexander, Journalist
Melanie is a food journalist with a passion for local shopping and red wine. She’s written about artisan producers for, amongst others, Country Life, The Mail and The Sunday Times and now has a column in The Telegraph. Her favourite local restaurant is Bruton House in Somerset; but she loves a good Sunday lunch. Melanie’s cooking cheat is ready-rolled puff pastry for an immediate tarte tatin.
