Miles Chapman, Food Writer & Producer
Food should not be about trends" says Miles Chapman, "too many people slavishly piggyback the zeitgeist". As a food producer and writer and restaurant critic for the Good Food Guide, his zeal lies in quality seasonal and local produce, cooked with skill and respect for the ingredients.
Miles is a very keen cook and is happiest pottering in his kitchen at home knocking up meals for his greedy family. Miles also has a food business (www.chapmansfood.co.uk) and is very proud of his fiery pickled onions, sourced locally from Bedfordshire.
