Nicola Mallett, Editor, Speciality Food Magazine
Nicola Mallett taught herself to cook at university. She now cooks every day from scratch, shopping locally for most ingredients – lucky Nicola even has a mobile fishmonger come to her office. She prefers to wing it in the kitchen rather than following a recipe, but fish is a favourite - because it’s quick and easy.
www.specialityfoodmagazine.co.uk
