CherryAid

FoodLovers Britain is grateful to the following individuals and organisations

For their recipes:

Raymond Blanc, Le Manoir aux Quat' Saisons    Martin Burge, Whatley Manor

John Burton-Race                                            Dominic Chapman, The Royal Oak

Valentina Harris                                               David Hart, The Fitzwalter Arms

Fergus Henderson, St John's                             Mark Hix

Tom Ilic, Tom Ilic                                            Roger Jones, The Harrow Inn

Jeremy Lee, The Blueprint Cafe                        Thomasina Miers

Graham Garrett, The West House                      Richard Bertinet, The Bertinet Kitchen

Anthony North, The Dining Room                       Barny Haughton, Bordeaux Quay

Sophie Conran

For their help and support:

Delicious Parties

Brogdale

Classic Preserves

Forman & Field

The Kent Agricultural Show: The National Cherry & Soft Fruit Show

Mid-Kent Downs Area of Outstanding Natural Beauty Unit

The Museum of Kent Life

People's Trust for Endangered Species & Mammals Trust UK

Quadrille Publishers

The Real Food Festival

Simply Ice Cream

Sustain