Little Green Book

The Spencerfield Spirit Company has a passion for whisky and we would love to share that passion with you. From our farmhouse on the banks of the Firth of Forth, we strive to bring you whisky which is individual, unusual but above all of the finest quality. We're now showcasing our Sheep Dip 'Old Hebridean' vintage 1990 - made with Ardbeg 25 year old and two Highland malts. These fine whiskies were married in first fill oak casks for over a decade and the result is a malt whisky of exceptional quality and rarity now available for the first time. 

Spencerfield Spirit's Sheep Dip and Pig's Nose whisky are blended with finesse and aged in oak for a smooth finish

Condessa's cream and fruit liqueurs, including praline, apricot and black cherry, now include a limoncello, to be served ice-cold

Jo Hilditch's British Cassis is just right accompanied by some sparkling English wine as a festive celebration drink

Polgoon make sparkling cider - a good alternative for when friends drop down - as well as a crisp rose and juices for non-drinkers

Hebridean Liqueurs - with bases of whisky, rum or brandy - are just the thing for a warming nip by the fire

Three Choirs Vineyard is one of the most established in the country, producing a full range of sparkling, white, red and rose English wines

The hand-crafted English lagers from Freedom Brewery are suitable for vegetarians - and a refreshing alternative at the Christmas party

The single-variety ciders from Sheppy's come in both still and sparkling - a light, easy drink for Christmas parties - or even with the Meal.

Julian Temperley's Somerset Cider Brandy rightfully deserves its place as an indulgent post-prandial digestif - sipped preferably by a roaring log fire

Cowmire Hall's damson gin - made in the heart of damson country - is married with London gin before ageing for a rich ruby-red liqueur

Moor Organic single-variety apple and pear juices are refreshing on their own or topped up with a little sparkling water for some fizz

Lovely Drinks' range of presses include a delicate Elderflower - with or without rose - as well as Apple & Ginger, designed to be drunk warm

Bottle Green's limited edition sparkling presses are available now for a thoughtful alternative for non-drinkers

Chegworth Valley's unusual juices include festively-coloured beetroot and rhubarb - great as mixers or just on their own.