Henrietta's Little Green Book
Henrietta Green regularly opens up her Little Green Book to share her top tips, hints and addresses on where to buy a different seasonal ingredient locally and regionally each month. And keep checking back, as she's always adding new FoodFinds as she discovers them.
Our Daily Bread
Falling for Apples
Championing British Cheese
Uncover the Wild - Mushroom Foraging
Start the New Year with Our Daily Bread, an Insider's Guide to all things Bread - where to buy and eat the best FoodLovers Approved bread and flour. Plus hints, tips and recipes from the experts, our Baking Blog and where to learn and visit.
Don't forget 25 January is Burns Night - for places to buy haggis, whisky and even to hire bagpipes, visit our Burns Night page
For Valentine's Day Henrietta will be revealing top treats for Food Lovers
Coming soon we'll be Celebrating Chocolate
Mark the arrival of Spring with Henrietta's picks of the new-season Lamb