A selection of recipes ideal for Christmas starters before you enjoy the main course
Grilled Scallops with Soy, Ginger and Sesame Oil
Scallops and Leeks in Champagne Sauce
Scrambled Eggs with Smoked Salmon
Herbed Prawns in White Wine
Smoked Salmon with Spring Onion
Oysters with Beurre Blanc and Spinach
Oysters Rockefeller
Loch Fyne Smoked Salmon Terrine
Loch Fyne Bradan Rost Kiln-Roasted Salmon with Whisky Sauce