Recipes

This pancake recipe - a must for Pancake Day on 24 February - comes from Gilchesters Organics. As Sybille writes "These are quite “rich” pancakes, using 3 eggs but my Grandmother only made them as an occasional treat and therefore was generous with the ingredients. I use our Pizza and Ciabatta flour, as the extra Semolina in the flour makes the pancakes extra crispy."

    200ml milk
    40g melted butter
    3 eggs
    100g Pizza and Ciabatta flour

Method

Sift the flour into a bowl, add the milk and eggs and whisk, until there are no lumps. Add the melted butter and leave for 20 minutes.

Put a non-stick frying pan over a medium heat and lightly grease with a little butter. When the pan is hot, pour a ladle of batter into the pan – just enough to coat the bottom of the pan.

Cook the pancakes until the underside is cooked. Flip the pancake over and cook the other side for 1 – 2 minutes.