Recipes

This recipe for an Open Omelette was created for Freedom Food. Omelettes are one of the quickest tastiest dishes around.  Top or fill with your favorite filling for a delicious lunchtime dish.  

Serves 2

    4 large Freedom Food eggs
    50g baby spinach
    2 tbsp olive oil
    20g butter diced
    100g of good goats cheese with rind
    2 tbsp Parmesan cheese, freshly grated
    seasoning

Method

Preheat the grill to medium.

Heat half the oil in a pan.  Add the spinach and heat gently over a low heat for 30 seconds until the spinach is slightly wilted.

Beat together the eggs.  Heat the remaining oil in a 21-23cm omelette pan over a medium-high heat.  When hot add the butter and heat until foaming.

Add the eggs. And swirl round the pan. Take a fork or chop sticks
and stir the egg mixture. When the mixture is two thirds set, stop stirring.

Pinch the goats cheese into pieces and scatter this and the
Spinach leaves over the omelette. Season and sprinkle with Parmesan.

Place the omelette pan under the grill until the top is lightly set and the cheese is golden.

Remove from the heat. Slide the omelette out of the pan and serve in wedges with a salad.