Recipes

Created for Freedom Food this Pizza Omelette is a great store cupboard dish.  The topping could be sweetcorn, bacon, or left over meats.  Because time is of the essence when making an omelette make sure that all the ingredients are ready before you start cooking. Experiment and enjoy.

Serves 4

    6 large Freedom Food eggs
    1 tsp dried oregano
    seasoning
    1 tbsp vegetable oil
    2 tomatoes, sliced
    40g pepperoni, sliced
    150g mozzarella cheese, sliced
    25g olives

Method

Preheat the grill to medium.

Beat eggs with the oregano and salt and freshly ground black pepper. Heat the oil in a 21-23cm omelette pan over a medium-high heat.  

When hot add the eggs and swirl round the pan. Take a fork or chop sticks
and stir the egg mixture gently.  When the mixture is two thirds set, stop stirring.

Shake pan to level the surface, cook for 1 minute. Top with tomatoes, pepperoni, mozzarella and olives.

Cook under a hot grill for 4-5 minutes or until golden. Cut into wedges and serve with a rocket salad.