Recipes

From the RSPCA Freedom Food Celebrity Recipe Collection by Prue Leith

Serves 4

    1kg/2.2lb Freedom Food open-boned or half leg of lamb
    150ml/5 fl oz teriyaki sauce
    2 tbsp runny honey
    1 tbsp olive oil
    12 shallots

Method

Ask your butcher to bone the lamb for you opening it out flat. Place the lamb in a non-metallic dish. Pour over the teriyaki sauce and honey, and cover dish. Marinade for 24 hours, turning occasionally. The meat will also marinate well in 30 minutes.

Pre-heat the oven to 250C/475F/Gas 9. Oil the shallots without peeling. Lay marinated lamb, skin side up, in an oiled roasting tin with the shallots (turned in the marinade) at the side. Add the marinade liquid. Roast for 25-35 minutes. Leave to stand for 15 minutes.

Slice and serve with rice and vegetables of your choice.