John Burton-Race's Cherryade
John Burton-Race made this cherryade especially for Henrietta when they appeared on Market Kitchen.
250g English cherries, stoned
4 tbsp caster sugar
2 tbsp water
1 vanilla pod, split
1 bottle carbonated water
Method
Place the cherries, sugar, water and vanilla pod in a stainless steel pan. Cover and bring to the boil. Remove the lid and continue to boil until the cherries are soft.
Place the mixture in a liquidiser and puree until smooth. Leave to cool.
To make the cherryade, add 2 spoons of puree to a glass of chilled carbonated water.
