This Month

Local produce is still the buzzword on everyone’s lips and there’s now a wealth of opportunity to shop sustainably, wherever you are. The real riches, however, can be found in other places than in local high street shops.

One of the real treasure troves in Britain is Norfolk and its coast line. I spent a few days there recently and was only distracted from hunting down new food businesses in Norfolk by the prospect of a day shrimping by the sea with George. There’s huge fun to be had in summer foraging where you live, be it town, country or coast.

Another Norfolk devotee is Galton Blackiston, chef-patron of the Michelin-starred Morston Hall, which he’s been running with his wife Tracy since 1992. His new book Summertime is as much a paean to the stunning produce he has in Norfolk – both wild and farmed – as to the delights of the season. His idea of a perfect day would include going out in his boat, fishing for mackerel and cooking the catch on-board, followed by a beach picnic, perhaps made up of crabs, cockles and shrimp they might catch.

Let’s face it – it’s most people’s idea of a perfect day, but if you’re not within sailing distance of the sea, never fear. Galton’s book overflows with ideas for al fresco parties, picnics (prepared or à la minute) or casual free-for-all outdoor suppers. Try his recipes for Pissaladiere to feed a crowd or Hazelnut-buttered Lamb Chops for something more structured.

There are, of course, plenty of seasonal cook books around, but Galton’s stands out for the sheer enthusiasm for his beloved Norfolk – he even generously includes his own Little Black Book of favourite suppliers and restaurants – what’s stopping you?