Cook Book of the Month 2008

Top Cook Books of 2008

Our Top Cook Books of 2008...

Riverford Farm Cook Book - Guy Watson

Oct 08: You may not have heard of Guy, but you'll probably have heard of Riverford Farm...

Jams & Chutneys - Thane Prince

Sept 08: All the mysteries and delights of preserves, pickling, fruit and more.

Better Gravy - Shaun Hill

August 08: Shaun Hill is one of my heroes...

Barbecue - Chris Schlesinger & John Willoughby

July 2008: Barbecue is a serious contender as the book on barbecuing...

Go Slow England - Alastair Sawday

June 2008: Once hooked, followers of Alastair Sawday remain committed for life...

The New English Table - Rose Prince

May 08: The title of Rose Prince’s latest book The New English Table...

How to Cheat at Cooking - Delia Smith

March 08: I really don’t know what I think about Delia’s How to Cheat at Cooking

Beaneaters & Bread Soup – Lori De Mori & Jason Lowe

Feb 08: Exploring a rich and varied food culture…

The River Cottage Fish Book – Hugh Fearnley-Whittingstall & Nick Fisher

Jan 08: An encyclopaedic trawl through fish sourcing, preparation and cooking…

Cook Books of 2008

We've chosen our favourite Cook Books of 2008 - perfect for any cookworms you know...

Top for fish book
Amazon
Hugh Fearnley-Whittingstall's Fish book



The River Cottage FISH Book
by Hugh Fearnley-Whittingstall & Nick Fisher is the definitive guide to sourcing, catching and cooking fish and shellfish. Read our fuller review...

 

Top vegetarian book
Amazon
Riverford farm cookbook


Riverford Farm Cook Book
by Guy Watson & Jane Baxter is a collaboration of Guy’s opinionated vegetable notes and Jane’s superb recipes. Read our fuller review...

 

Top takeaway book
Amazon
Anjum Anand New Indian


New Indian
by Anjum Anand is light, modern and refreshingly quick Indian cooking...

 

Top for party givers
Amazon
Gennaro's Italian cooking


Gennaro Contaldo's Italian Cooking
is the ultimate family and friends feast cook book...

 

Top book for foodie historians
Amazon
swindled bee wilson

Why can we no longer trust our food? Bee Wilson's Swindled uncovers a dark history of how and why the food we see may not necessarily be the food we're eating...

 

Top for celebrity book
Amazon
My life as a wife

My Life as a Wife: Love, Liquor and What to Do about the Other Women by Elisabeth Luard is a brave account of a woman determined to stand by her man, for better or for worse...

 

Top for new cooks 16
Amazon
Leith's Simple Cookery

Leith's Simple Cookery is a must-have for any kitchen - its encyclopedic knowledge covers the basics of cookery to get anyone started...

 

Restaurant lovers book 16
Amazon
Anthony Demetre Today's Special

Anthony Demetre of Arbutus has written Today's Special & A Glass of Wine showcasing the easy way he achieves peak perfection in his own restaurant...

 

Locavores book
Amazon
Mark Hix British Seasonal Food

Mark Hix is known for his love of British seasonal cooking in his restaurants. Now his new book British Seasonal Food reveals more of his sources and loves...

 

Top book for students
Amazon
Cooking in a bedsitter

Katherine Whitehorn's Cooking in a Bedsitter is the perfect gift for students setting off back to university - or indeed anyone cooking in a restricted space on a budget...