This Month

Foodies at the Festival in the grounds of Hampton Court Palace will be a high profile event showcasing some of the UK’s finest chefs. Features include a chefs theatre, champagne tents and restaurant tents, where visitors can taste food from some of Britain’s premium dining establishments; food and drink masterclasses and a large producers market including FoodLoversApproved producers.

Chefs who have confirmed to cooking demonstrations so far include Tom and Rob Aiken; Cyrus Todiwala(MBE) of Café Spice; Galton Blackiston of Morston Marshes ; Jun Tanaka of Pearl; Adam Byatt of Trinity; Cass Titcombe of Canteen and Benjamin Tish of The Saltyard.

Other Foodies at the Festival during 2009 are Brighton, Glasgow and Edinburgh

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See top chefs in the Chefs Theatre including

2009 Masterchef winner Mat Follas... Martin Blunos of The Reservoir... Jun Tanaka of Pearl Restaurant... Cyrus Todiwala of Café Spice Namaste... Galton Blackiston of Morston Hall... Rob Aikens of Tom’s Kitchen... Steven Crane of Ockenden Manor...
Benjamin Tish of The Salt Yard... Jean-Christophe Ansanay-Alex of Ambassade de l’Ile... Steve Drake of Drake’s Restaurant... Robert Kusy of Tatra... Ian Pengelley of Gilgamesh... Shay Cooper of Bingham Hotel... Mark Read of The Mango Tree... Jeremy Bloor of OXO Tower Restaurant...

Try your hand with food and drink masterclasses

Taste the Nation: ITV’s Taste the Nation judge Henrietta Green promotes the delights of seasonal produce and regional food

Soul Food: American soul food from Kitchen Nightmare’s biggest success Momma Cherri

Passionate Puddings and Decadent Desserts

Sushi: Learn the subtle art of making fine sushi from Japanese masters

Young Chefs: Designed for budding young chefs, including pizza making and cooking with kids.

Chocolate: Bespoke chocolatier ‘Ooh La La’ introduce their truly unique specialist flavours including Elderflower and Gin

Oysters: Learn the Rossmore Oyster Cracker – their specially developed knack for getting them open

Tapas: How to prepare a feast of Spanish tapas

Seasonal Vegetables: Inspired by recipes from Linda McCartney with Cordon Vert cookery school

Drinks Masterclass

Champagne: Learn from champagne expert Veuve Clicquot and taste some of their finest vintages

Whisky: Celebrate Whisky Month by learning and tasting from Scotland’s finest distilleries.

Wine: Join guided tastings from some of the UK’s leading wine correspondents

Cocktails: Discover the secrets of mixology from cocktail masters.

Sherry: Take a Sherry tasting with Melanie Jones

Thai Cocktails: Taste paradise with a Thai cocktail Masterclass from The Mango Tree

Vodka: Experience vodka at its best with fine Russian brands

If you're interested in exhibiting within the FoodLoversBritain.com area at any of the Fairs, contact Charlotte@foodloversbritain.com

FoodLovers Approved businesses attending Foodies Festival Hampton Court

Look out for Ana's own-made traditional Portuguese sweets and cakes

Ballards Brewery are brewers of cask and bottle conditioned beers

Beverly Hills Bakery is a unique bakery gift delivery service based in London

Butterfly Meadow produce 100% pure fruit leathers

Cheeses philosophy is simple. We want everyone to love cheese as much as we do

The Coffee Fairy works directly with Nicaraguan farmers, whose coffee is grown without nasties such as pesticides

edeli imports exclusive and inspirational foods from Spain

Liz of Great Elm Physick Garden uses her own-grown herbs in her own skincare range

Karimix range of chutney, pickles and curry paste made from non-GM Products that fuses flavours from the Far East

La Fromagerie is a veritable treasure trove of good food, the sort of shop in which you should spend hours just finding out what is in stock

Rococo is London’s wittiest chocolate shop

David and Tristan Hugh-Jones of Rossmore have been farming oysters since 1969, and grow and sell some of the finest oysters in the country

Brian Page personally travels to France to select his garlic before tressing it

Spencerfield's Spirits' Sheep Dip and Pig's Nose are whiskys made on the historic banks of the Firth of Forth near Fife

WellBake's specialist silicone cookware covers everything from oven gloves to cake tins

More FoodLovers Approved businesses attending Foodies Hampton Court

Hepworth Brewery... Cheesemakers of Canterbury... Freedom Fresh... Anila's Authentic Sauces... Itchen Valley Brewery... Coxon's Kitchens...