This Month

At FoodLovers Britain, we're always approving great new businesses who make local and regional, seasonal food a priority, be they producers, restaurants or cookery schools. Here's a round up of those which have been approved recently...

Coopers Own grown, pressed and bottled rapeseed oil, Berkshire

Auberge Du Chocolat Buy -or learn how to make- personalised chocs, Buckinghamshire

The Red Lion The oldest pub in Wales, apparently, Brecknockshire

The Hoste Arms Posh, fine-dining pub, Norfolk

The Samling Country house hotel with breakfast in bed as standard, Cumbria

Sussex Gold Press extra-virgin oils from own-grown seeds, West Sussex

Gorvett & Stone Handmade chocolate truffles, Oxfordshire

Tante Marie Cordon Bleu cookery school, Surrey

The Duke's Head A great Inn for Sunday roasts, Suffolk

The Field Studies Council Run family trips in the countryside, Shropshire

The Brackenrigg Inn Traditional inn with an open fire, Cumbria

Walk the Mendips Run courses on foraging and bushcraft skills, Somerset

Common Loaf Bakers of slow-fermented breads, Devon

Big Tomato Company Ceramic kitchen and table ware, London

Sharrow Bay Traditional country house hotel in the lake district, Cumbria

Brinkton Bakehouse Huge range of breads from the traditional to the exotic, Somerset

Doggy Days Bakery Vegetarian doggy delights as approved by George, London

Reedham Ferry Inn Friendly local pub, Norfolk

Chilli Creation Interestingly flavoured pastes made from own-grown chillies, Hertfordshire

Lahloo Teas Carefully sourced whole leaf teas, Gloucestershire

The Cinnamon Tree Bakers of biscuits, cookies, shortbread & brownies, London

Peachey's Preserves Own-made jams, chutneys, pickles, relishes & more, Norfolk

Sunshine Organics Locally sourced veg boxes, Surrey

Red Pump Inn Local food accompanied by panoramic views, Lancashire

Summer Harvest Own-grown cold-pressed extra-virgin rapeseed oil, Perthshire