Newly Updated Businesses
Check out our businesses' updated pages this month
Glebe Farm bread and cake mixes provide absolutely delicious results with minimum effort required...
The very finest organic food and drinks are on offer at The Duke of Cambridge, a beautifully atmospheric gastropub...
The Hambleton Bakery opened on 1 September in Exton, selling traditionally made stoneground flour breads...
Billingsgate Seafood Training School run a range of courses, most of which include a tour of the market itself to select the fish that you might prepare...
On the site of the former 16th century Coaching Inn and old Bake House, The Plough has been transformed into an elegant restaurant...
Choose from the finest nuts, slowly dried fruits, seeds and grains, then name your mix, and Muddy Cook will send it to you in a personalised pack...
Stonham Hedgerow make a varied range of own-made jams, marmalades, chutneys, jellies and preserves using local fruits and vegetables from the East Anglian region...
Inverawe Smokehouses is one of the very few remaining smokeries to still use the old traditional smoking methods...
The Bildeston Crown, an original 15th century coaching inn in Suffolk, offers classic and "modern interpretations" using locally-sourced food...
Eat My Garden specialises in designing, installing and maintaining edible landscapes within London...
Adesso Ambient Marinades combine olive oil, with herbs, spices, honey and citrus juices, to create instant aromatic flavours..
Panary is run by Paul Merry from a working watermill at Cann Mills, Dorset...
