This Month

Check out our businesses' updated pages this month

Alastair Sawday's guides champion those who are doing their bit to support small-scale local and organic food producers

Sweet Treats create delicious handmade goodies, specialising in 'traditional' marshmallows

Conscious Foods make healthy sweet snacks, ethically produced in India and naturally gluten-free

Doves Farm produce organic, gluten-free, cake, pasta, spelt, gram and buckwheat flours and much besides...

The Avenue Cookery School is a culinary treasure set in the leafy area of Putney

Joe Schneider's Stichelton is an unpasteurised blue cow's milk cheese with nutty tones and a rich creamy texture

Yerbeston Gate Farm Shop send own-reared fresh Welsh meats direct from our  converted 17th century farm buildings

Neals Yard Dairy has become the force behind the resurgence of British Cheese...

Norbiton's Fine Cheeses all come from small production artisan dairies and farmhouses...

Udale supplies fresh meat, poultry, game and Cumberland Sausage to the Catering Industry and the general public

Brown Cow Organics sell quality beef from a Guernsey crossed herd

Muddy Boots in Worcestershire make heartyready meals from their own reared Aberdeen Angus Beef.

Anokaa bill themselves as a contemporary Indian fusion restaurant in Wiltshire

Lucy Cooks is Lucy’s latest venture and joins her expanding ‘empire’ of a deli, café and restaurant

The Cheese Society may be tiny but it majors in the best of farmhouse British & Continental cheese

Moor Organics have been growing apples and pears for juices on-farm for over 75 years

Uig Lodge, based on the Isle of Lewis, produce oak-smoked salmon and sea trout

Known locally as the 'House for Coffee' for the aroma of the beans roasting in the shop, Gunton's also offers a fine cheese counter

As well as being a busy deli, Blas ar Fwyd run a restaurant, brasserie and wine shop across the road

Greencuisine teaches the traditional ways of preparing and preserving food. Artisan breads, fermented foods, living and wild foods are part of every course

Cheeses' philosophy is simple - We want everyone to love cheese as much as we do

The Roasting Plank Company produces Roasting Planks, BBQ Planks and Wood Paper for cooks, home or professional

Isle of Mull cheese is made with unpasteurised morning and evening milk, pressing the curds for two days and maturing for up to 12 months

East Beach Cafe sits on the Sussex coast, serving up potted shrimp and locally-caught seafood dishes

Dragon Tea's signature Flowering Teas form part of their range of beautifully-packaged China teas

Lower Buckton Country House offers a bit of everything - cookery courses, accommodation, restaurant and foraging courses in season

Using fruit and vegetables from their local farm, Harvest of Arden hand-make a range of conserves, chutneys, marmalades, apple juices and smoothies

Condessa's range of cream and fruit liqueurs include Welsh Cream and Sloe Gin

Everything sold under the Kitchen Garden label is made by their team of talented cooks and found in delis, farms shops, food halls and hamper companies