This Month

Stokes Sauces/ EssFoods Suffolk
We produce an award winning range of quality mayonnaises, sauces, mustards, relishes, chutneys, dressings, jams and marmalades, in the Stokes, Suffolk Mud and Staverton Ewe brands. Cosmopolitan sauces, including our award-winning Real Tomato Ketchup and a range of Real Mayonnaises only made with Freedom Food free range eggs.

The School of Artisan Food Nottinghamshire
The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short courses, and a one-year Advanced Diploma in either butchery & charcuterie, baking or dairy. Based in the heart of Sherwood Forest on the Welbeck Estate in North Nottinghamshire, the school is housed in the former fire stables, dating back to 1870. Newly refurbished training rooms are specially equipped for the teaching of breadmaking, cheesemaking, brewing, butchery, charcuterie and preserving. The environment is serene and inspiring, but very accessible.

Leiths School of Food and Wine London
Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding principle is to impart enthusiasm for the food and wine trade and instil a lasting love of good food and wine. This is not restricted to career cooks – many enthusiastic amateurs join us in our varied programme of courses and our diverse range of special events.

Oliveology London
Oliveology was created in 2009 as a means of sharing and enjoying the culinary treasures and gastronomic traditions of Greece. We only work with independent, artisan farmers who produce truly high quality items using traditional and sustainable techniques. In this way we can help preserve traditional methods and support independent local producers in Greece.

Blackface Meat Company Dumfriesshire
The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat. The two are so closely bound that the flavour of our products is of the land itself: the heather and the berries; the wild grasses and fresh waters of the burns found in the most beautiful, unspoilt regions of Britain. We are a small family business, rearing Blackface sheep and Galloway cattle on our heather clad hill farm in the South West of Scotland. We supply a wide range of high quality, oven-ready game from selected Scottish estates and we also source slow grown 'Iron Age' pork and Christmas turkeys from nearby farms. This is the lamb, mutton, game, beef and pork enjoyed by our ancestors, now available all over the UK via our efficient home delivery service.

Feeding Your Imagination Devon
A producer of fine chocolate. All of our products are handmade in England using the finest Belgian chocolate and make perfect chocolate gifts or even grab a bar for on-the-go. Made with super healthy ingredients and essential oils to give a unique well-being effectiveness. Each organic & fairtrade chocolate bar has been created as a mood-enhancing indulgence; uplifting, relaxing or soothing...

Hambleton Bakery Leicestershire
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery to produce top quality traditionally made bread for Hambleton Hall and Hart’s Nottingham. In addition to a growing list of wholesale customers (pubs, restaurants, delis, etc) the bakery now has retail outlets in Exton, Stamford and Oakham.

La Cucina Caldesi London
We are the only Italian cookery school in central London, come and learn a new skill, do something different… Our cookery school is a celebration of dishes from every Italian region. Cooking and wine tasting is taught by visiting celebrity chefs, food writers & wine experts as well as by our own experienced staff. We all share a passion for Italian cuisine and love introducing and teaching it to others. At La Cucina Caldesi you'll find a warm welcome even if you don't know your spaghetti from your spatula, because we cater for all levels of skill, and teach children as well as adults.