Welcome to CherryBites – it’s where CherryAid wants your help.
Please post anything and everything you know about cherries – whether a recipe, particular favourite variety, orchard, cherry-based business, useful (or useless) cherry trivia, whatever - here.
We’re such cherry fanatics, we want to know and to share it.
Please post anything and everything you know about cherries – whether a recipe, particular favourite variety, orchard, cherry-based business, useful (or useless) cherry trivia, whatever - here.
We’re such cherry fanatics, we want to know and to share it.
posted by Henrietta Green @ 16:31
8 Comments:
At 30 April 2008 17:29 ,
Virgin on the ridiculous said...
Well, while we are on the subject of cherries, it brings back the painful memory of when I lost mine to the stable hand at Rodenes. Losing my "cherry" to such a working class chav ruined my reputation, but also by downstairs. I could not go riding for a week and my dressage suffered. The moto of this story is, when buying cherries, stuff the EU and get them by the pound not Kilos, if you want to be wearing jodpurs without chaffin
Sore loser
Virgina- on- the -ridiculous
At 30 April 2008 17:35 ,
doggboy100 said...
cherry recipe...
Go to an under 18's club, pull of your best moves and you're guaranteed to get the freshest cherries around. Great for a 'late night' munch or poppin. good times
At 30 April 2008 17:57 ,
Cherry Flairs said...
A word of advice:
Always ensure your cherries are fresh and not mouldy or out of date. You do not want to be struck down with a case of Cherry aids!!!!!
At 30 April 2008 18:04 ,
growup.com said...
i thought this was meant to be a blog about food and you obviously have no life other than to be - little this lovely ladies hard work.
you should be ashamed of yourselves for the gutter talk that you are distributing on this blog which is very interesting and a great deal of fun.
i like to eat my cherries nice and fresh that way they are nice and juicy. they have to be plucked at just the right time or the juices bleed too much and they are too sour and it is not a pleasurable experience for anyone. i suggest getting lots of cherries and cream and feasting on them one by one then you will have lots of fun :)
At 02 May 2008 15:49 ,
Knicker-bonkers-gloria said...
With all of this wonderful information regarding Cherries, I come over all faint just thinking what am going to find out about banana.
Banana splits
Gloria
At 02 May 2008 17:40 ,
pret a manger said...
Argentinian cherrys are 20 times better than yours... They're grown with sun, love and a bit of LSD. We also have different kind of cherries: red, purple, yellow, black, white... they all taste great, specially the black ones. They are very sweet and delightful, and also very clever... Advise: when you have slow transit, use a Cherry! They even have a cord to pull, just in case...
At 08 May 2008 10:03 ,
Cherry Amour said...
Tip
If your working class or a farm hand on daddy's estate and therefore cannot afford to buy cherries from your benefit, why not buy cherry tomatoes and dip them in plum sauce. Hey Presto,not only do you have a fruit but a tangy veg as well. Will help prevent scruvy and rickets
At 13 May 2008 17:40 ,
Knickerbockerglory said...
sure pret a manger but why would I buy them from Argentina when I can get juicy ripe cherries from round the corner in Kent? Argentinian beef's pretty good too but British is better and I know that while I'm eating it I'm helping keep our own farming industry alive
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