Restaurant
Featuring an impressive list of local suppliers, chef James Graham cooks with skill and confidence, Allium Restaurant, Modern British cooking, Fairford, Gloucestershire.
Elizabeth Carter, Editor, The Good Food Guide, 'Allium is a well deserved winner of the regional award. James Graham is something of a food crusader, championing high quality local produce on regularly changing, seasonal menus and delivering some fine and original cooking with a proper appreciation of the importance of flavour.'