Deli & Grocery | Farm Shop | Farmers Market | Smokery | Wholesale
Black Mountains Smokery is an artisan, family business, established in 1996 by Jonathan and Joanna Carthew.
"As genuine foodies ourselves, we are committed to producing a fresh and delicious range of traditional smoked foods brought to you with friendly and reliable service."
Online Shop
We offer nation-wide UK mail order and a corporate hamper and corporate gift service. We supply wholesale to quality caterers, hotels, gourmet food restaurants and pubs, delicatessens, farm shops and independent retailers. We also undertake commission smoking.
Whether you’re planning a dinner party or a simple supper, looking for a tasty gift for that special someone, or just a lover of fine food, please come and browse through our online shop.
Our delicious, award winning gourmet food range includes:
Smoked and Oak Roasted Salmon, Smoked Trout, Haddock, Mackerel and Kippers; Smoked Duck, Chicken and Goose Breast and Smoked Quail; Smoked sausage, ham, bacon and cheese. We also offer gorgeous Gourmet Smoked Food Gifts which can be sent direct.
Provenance and Food Miles
We source quality British fish, meats, poultry and cheese from carefully selected and trusted UK suppliers as locally as possible. We take enormous pride in knowing the exact provenance of everything we buy.
Real Food
We use traditional curing methods and modern smoking equipment with natural oak smoke to produce the finest quality smoked foods, guaranteed free from all artificial colouring, flavouring and preservatives.
Product Life
All our products are freshly prepared and smoked each week. We like to receive orders in good time so that we can specifically plan our production to meet your delivery needs. This means that we can pass on as much product life to our customers as possible. We do not freeze any product at the smokehouse. This means that all our products are suitable for home-freezing by our customers.
Packaging
All our products are packaged in smart but simple gold packs. Our packaging is kept to a minimum to reduce the cost to you and to minimise its environmental impact.
The quality of our range of smoked foods is in the eating, not in expensive packaging that ends up in the bin!
Look for us at Ludlow Food Festival ; Abergavenny Food Festival ; Cowbridge Food Festival ; and Charity Fairs around the country. Check out our Facebook pages and the Events page on our web site to see where to find us.
Opening hours:
Mon-Fri 8.30-4.30
Frances Jones Davies, Food Writer, Cambria Magazine
