Farmers Market
Second and fourth Saturday of the month, 9am-1pm.
Held in the 18th-century courtyard of Earsham Hall about two miles from the centre of Bungay, it offers a few local specialities. These include Red Poll beef, a breed indigenous to the counties of Norfolk and Suffolk and local apple varieties and apple juice. There’s organic bread from the Handmade Food Company and a regular appearance form The Essex Pig Company. Apparently the market day barbecued breakfasts at Earsham Hall’s café are unmissable.