Farm Gate
Special ice cream made on the premises in small quantities with both goat's milk and goat's double cream for a velvety texture and rich taste.
Sophie Grigson, Food writer and judge BBC Radio 4 Food and Farming Awards 2007
Special ice cream made on the premises in small quantities with both goat's milk and goat's double cream for a velvety texture and rich taste.
Sophie Grigson, Food writer and judge BBC Radio 4 Food and Farming Awards 2007