Bakery | Cookery Course
De Gustibus offer an incredible range of 59 speciality breads, from bagels, ciabatta, focaccia to rye bread, sourdough and everything in between.
One of my favourites I have tried - and, no, I haven't tried all 59, yet…- is the Old Milwaukee Rye. A deep-dark-brown loaf made with a mixture of 35% rye and 65% wheat flours, caraway and treacle, it's sheer delight punched with the sourness of the dough and the gentle sweetness of the sugars
