Farrington's MELLOW YELLOW

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Duncan Farrington of Bottom Farm in Northamptonshire produces Farrington’s MELLOW YELLOW, a cold pressed oil made from rapeseed grown on the family farm to LEAF marque standards. He regards his greatest challenge as overcoming prejudices in favour of olive oil but, according to him, Mellow Yellow has just about everything going for it.

 It performs well at high temperatures making it useful for roasting or frying and has less than half the saturated fat and ten times more Omega 3 than olive oil. When cold pressed; it retains all its natural goodness including Vitamin E, a powerful antioxidant and it is a 100% British product.

Its taste is clean and nutty making it incredibly versatile for use in bread making, baking, stir-frying, roasting and drizzling. He also claims it makes great salad dressings and to this end has now started producing his own artisan dressings – using MELLOW YELLOW, of course.  The range includes a Blackberry Vinegar Dressing which is delicious with smoked fish and cheese, a Honey & Mustard Dressing which as well as being great with salad, also works well with warm new potatoes or steamed green vegetables and a Classic Vinaigrette whose tangy taste is fantastic on salad.  In 2009, Farrington's also launched their Mayonnaise which has been described by many of those who have tasted it as " a proper mayonnaise".  With MELLOW YELLOW at the heart of the entire range, you will find their products uncompromising on health, taste and quality.