Fat Hen is a wild food experience with a difference. If you love food and are interested in foraging but can’t bear the thought of eating survival food all weekend then Fat Hen is for you!
Fat Hen runs Gourmet Weekends, Taster Wild Food Days, Wild Food Guided Walks, Team Building Days, Hen Weekends and Private Events.
Matt, the executive chef of The Clifton Lido,
Fat Hen Gourmet Weekends involve foraging from the beaches, woodlands and hedgerows of
We use local wild meats such as rabbit, pigeon and venison and fish & seafood freshly caught in local waters.
Over the weekend you will learn to identify and eat at least 30 wild ingredients from laver seaweed to rock samphire and how to incorporate these ingredients to make dishes such as:
Alexanders risotto
Wild Greens Salsa Verde
Hogweed seed biscotti
Pigeon breast with mugwort & black pepper
Hallumi cheese with wilted wild greens on toasted pitta
Carragheen seaweed pannacotta
Georgia Brown, Guardian Travel
‘I've gained the kind of confidence I could never have got from a book…..country walks will never be the same again’
fat hen
Gwenmenhir
Boscawen-noon Farm
St Buryan
TR19 6EH
Tel: 01736 810156
mob: 07767 792417
email:
website: www.fathen.org