Glebe Farm

Deli & Grocery | Farm Gate | Market Stall | Wholesale

Nothing is more appetising than the smell of fresh home baked bread and cake but few people have time to knead dough or cream together butter and sugar.  Glebe Farm mixes are the answer, providing absolutely delicious results with minimum effort required.

The organic bread mixes are made with British grown stone-ground flours, whilst the gluten free bread and cake mixes combine top quality ingredients and are ideal for those with wheat or gluten intolerance.  Making either could not be easier.  The bread mixes simply require water to be added before baking in a bread machine or conventional oven.  The cakes need eggs and margarine to be mixed into the Gluten Free ingredients before popping them into an oven. 

The range is the brainchild of Rebecca Rayner who originally set up a mill to produce stone-ground flours from the organic wheat grown on her farm. She tried making bread with her flour and results were so successful she packaged the ingredients to provide easy to make loaves.

Gluten free mixes came later when Rebecca created “free from” breads and cakes that actually tasted as good as they looked.  The “free from” cakes may also be made without dairy products or eggs, so also cater for persons who are adversely affected by these ingredients.  Plus, the mixes are exceptionally versatile and may be used to make roulades, cookies, puddings, even pastries.  For further information contact Glebe Farm, Tel 01487 773282 or visit the website www.glebe-flour.co.uk.