Farm Shop
Roger and Penny Webber run their farm on the Holnicote Estate in Exmoor to Soil Association organic standards. They rear Aberdeen Angus beef, lamb and Gloucester Old Spot pigs; after slaughter at a local certifed abattoir, all meat is hung and butchered on-farm. Beef is hung for 4 weeks and there is a wide variety of cuts to choose from that you can order in various mail order 'boxes' as well as own-made bacon and sausages.
