Cheesemonger
Cheddar-style cheese made from own unpasteurised milk
On first bite, a ten-month-old winter cheese warmed the mouth with a sweet grassy resonance which lingered on most pleasurably. It’s a very good cheese indeed.
Cheddar-style cheese made from own unpasteurised milk
On first bite, a ten-month-old winter cheese warmed the mouth with a sweet grassy resonance which lingered on most pleasurably. It’s a very good cheese indeed.