Butcher
Our family has been producing our unique and delicious tasting KellyBronze turkeys for more than 25 years.
KellyBronze is more than a breed, it is a philosophy. It`s all about rearing a turkey in the best possible way to give you the ultimate eating experience.
We are truly passionate about what we do - and believe it shows in the old-fashioned flavour and texture of the turkey you put on the table.
The secret of our success is, we believe, the way we breed and raise our turkeys. We adopt the best of traditional farming methods, enabling KellyBronze® turkeys to roam freely in pastures, stubble fields and woodland. At night the turkeys have the shelter of open-sided pole barns, with deep straw and plenty of fresh air.
We use (our own) slow-growing strains grown to maturity over several months. Their feed is based on locally grown cereals and vegetable protein - without additives, drugs or growth promoters.
Our processing methods, too, are traditional. The birds are hand plucked and then hung in a chilled environment for at least fourteen days to develop an even fuller flavour. All our facilities are independently inspected to ensure compliance with the food hygiene regulations and we have won numerous accolades, not just for the taste of our birds, but also the way we farm them.
Our turkeys are wrapped and boxed to ensure their quality is protected during transport to the retail outlet — or en route to your home. And to help you make the most of your Christmas meal we provide help and advice on cooking, recipes, tips, a meat thermometer .... and some special decoration for the festive table.
Over the years we have been honoured with numerous awards because judges felt that the KellyBronze turkey portrays the "best of British speciality produce."
Look for us at Ludlow Food Festival
A Kelly Bronze is truly the Rolls-Royce of birds. Finely textured, with a deep lingering gamy flavour and crisp juicy skin, it’s a triumph. It also eats well served cold on Boxing Day - and that’s the true test of turkey.
