The Lime Tree Pantry's pies are all made with shortcrust pastry, hand-rolled. They do savoury and fruit versions, made with British meat and fruit.
Savoury Pie Selection
Salmon & Broccoli - Scottish salmon married with broccoli and a hollandaise sauce.
Lamb in Mint - Tender bites of lamb balanced with a mint gravy.
Game in Red Wine - Hand-cut pieces of locally produced game (pheasant, hare, venison, partridge) cooked slowly in a rich red wine jus.
Beef & Guinness - A classic pie and one of the most popular
Chicken, Ham & Leek - Farm-reared chicken, ham pieces and subtle flavour of leek in a light, creamy sauce.
Steak & Kidney Pie - Using finest cuts of British beef and chunks of kidney.
Pork in Stilton
Chicken & Mushroom Pie
Also, well-filled sausage rolls.
Fruit Pie Selection
Apricot & Apple - Ripe, sweet apricots cooked with finest Bramley apples to produce a subtle but delicious dessert pie.
Rhubarb Pie - Perfect with custard, cream or on its own.
Blueberry & Apple - Hand-picked blueberries in a soft pie dusted with icing sugar.
Bramley Apple - An award-winning pie.
Blackberry & Apple - A traditional favourite.
Black Cherry Pie
Raspberry & Apple
Also, mince pies (in packs of six)
The company attends many farmers markets and major food shows around Britain, inlcuding the BBC Good Food Shows and where you can pick up a selction of their pies