Restaurant At The Bonham

Restaurant Dining

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Restaurant

The food at Restaurant at the Bonham in Edinburgh is rooted in the French tradition and given zest with expertly sourced, seasonal Scottish produce. Our chef, Michel Bouyer, has been awarded two coveted AA rosettes for the restaurant, in recognition of his creative flair and the skilful way in which he has reinterpreted classic French cooking using Scotland's abundant natural larder. The hotel also has an excellent, well-edited wine list to complement what Michel produces from the kitchen.

Restaurant at the Bonham is characterised by sophisticated urban styling which we think you will love, whether it's business or pleasure that brings you here or to the Bonham Hotel. Aside from some striking and dramatic art work by Tilo Stengel, we've designed the restaurant to be cool and minimal so that you can focus on the food, the company and the occasion.

For more on British cheese, visit Championing British Cheese