Bakery
Prices uses traditional long fermentation techniques for its range of traditional breads.
Baked direct on the oven floor to give it a good crust, this is a good open textured bread with plenty of chew and a pronounced sourness
Prices uses traditional long fermentation techniques for its range of traditional breads.
Baked direct on the oven floor to give it a good crust, this is a good open textured bread with plenty of chew and a pronounced sourness