Simply Ice Cream from Kent make an exceptionally good ice cream to FoodLovers standards which means no additives, no stabilisers or emulsifiers - just milk.
Our ice cream is made using cream from Dairy Farmers of Britain and our fruit sourced as locally as possible. All other ingredients are of a very high quality, and where possible we utilise local producers. We make the ice cream by hand in small batches, which gives it a unique taste and texture unlike many of the 'mixes' which are used by the franchised ice cream producers. There are no artificial flavourings, preservatives or additives and it is aimed at the luxury end of the market.
In November we were thrilled to win the Quality Food Awards local food category uk wide and were shortlisted for the overall Gold Q.
James Martin, celebrity chef, featured it on Saturday Kitchen saying it was the best bought ice cream available on the market.

Look out for their cherry ice cream, made with local Kentish cherries, especially for CherryAid