William Curley is fast becoming every FoodLovers favourite chocolate maker. From a jewel-like shop tucked away in a back alley in Richmond close to the green, he creates and sells sensationally good chocolates and chocolate-based cakes and puddings. There's a zen-like perfection and exquisiteness about his chocolates that reveals William's close connection with Japan. Each perfectly formed chocolate packs a punch of flavour that reverberates on and on.
William's clever on the presentation and this Christmas there are some hugely indulgent gift hampers with nothing but chocolate that range in price from £30-100. Think ballotines of orangettes, William's own blend of hot drinking chocolate, almond thins, toasted sesame chocolate, 70% chocolate bars, chocolate & praline spread.........get the picture?
Look out for special tastings and offers during National Chocolate Week.

My favourite is the salted caramel. Satin smooth and buttery richness cut with a short, sharp contrast of salt - it's chocolate heaven