How to make the perfect apple tarte tatin...
Tandoori Sea Bass from The Chilli Pickle in Brighton
A perfect barbecue recipe for Summer from Well Hung Meat Co.
This recipe from Northfield Farm uses Mediterranean flavours to make the most of British lamb in season.
A Chocolate Whisky Cake for February's Recipe of the Month
Make your own Spelt Loaf with Paul Merry from Panary
A warming and seasonal one-pot casserole with pheasant and cider from Manor Farm Game
This delicious recipe for Somerset Apple Cake can be served cold or warm with custard or cream, and has been Sheppy's Cider's tea room best seller.
This venison recipe comes from Pool House Hotel, overlooking stunning Loch Ewe in Ross-shire. Chef Dan Hall has created this venison recipe to mark the start of the game season, combining it with local seasonal root vegetables for a sophisticated but earthy dish.
This beautiful mackerel recipe comes from Ramsons, awarded the title of Restaurant of the Year by the Good Food Guide at the 2008 Which? awards.