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Apple Tarte Tatin
How to make the perfect apple tarte tatin...
Tandoori Sea Bass
Tandoori Sea Bass from The Chilli Pickle in Brighton
Barbecued Butterflied Leg of Lamb with Herby Crust
A perfect barbecue recipe for Summer from Well Hung Meat Co.
Roast Lamb with Peppers and Haricot Beans
This recipe from Northfield Farm uses Mediterranean flavours to make the most of British lamb in season.
Chocolate Whisky Cake
A Chocolate Whisky Cake for February's Recipe of the Month
Spelt Loaf from Panary
Make your own Spelt Loaf with Paul Merry from Panary
Pheasant and Cider Casserole
A warming and seasonal one-pot casserole with pheasant and cider from Manor Farm Game
Somerset Apple Cake
This delicious recipe for Somerset Apple Cake can be served cold or warm with custard or cream, and has been Sheppy's Cider's tea room best seller.
Roast Venison and Celeriac Puree
This venison recipe comes from Pool House Hotel, overlooking stunning Loch Ewe in Ross-shire. Chef Dan Hall has created this venison recipe to mark the start of the game season, combining it with local seasonal root vegetables for a sophisticated but earthy dish.
Ramson's Mackerel with Samphire, Gooseberry and Mustard Puree
This beautiful mackerel recipe comes from Ramsons, awarded the title of Restaurant of the Year by the Good Food Guide at the 2008 Which? awards.